STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of theguest experience!

We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany.

Job description

We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes. Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company.

HOSTDUTIES & RESPONSIBILITIES

• Keep all menus clean and organized
• Warmly and graciously greet all guests upon arrival
• When possible, open the front door for guests entering or leaving the restaurant
• When immediate seating is limited, record guest names and number of people in party
• Update Maître D/Lead Host on table status
• Run Open Table System
• Locate guest parties when tables become available
• Accommodate special seating requests for guests whenever possible
• Seat guests based on guest preference, guest count in server stations and proper seating of room
• Have full understanding and comply with all Bottle service procedures
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness
• Relay messages to servers and bussers as needed
• Thank guests as they leave and invite them to return
• Be able to work on your feet for long periods of time
• Be able to wear heels (if applicable)
• Be able to do outreach / concierge visits
• Represent STK at off site events as brand ambassador
• Be able to answer phones
• Be able to lift & carry trays
• Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
• Other duties as assigned
• Perform all duties while following all health department sanitation requirements
• No consumption of alcoholic beverages while working

Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies)

• Medical

• Dental

• Vision

• Group Life and Disability

• Group Accident Insurance

• Group Hospital Indemnity Insurance

• Group Critical Illness Insurance

Thecompany offer the following benefits to all employees regardless ofposition or status

• Employee Assistance Program (EAP)

• Dependent Care Benefit

• Employee Dining Discounts and/orcomplementary meals onsite

• Traditional and Roth 401K Plan

• Commuter Benefits